Chicken Tenders with Chimichurri Aioli & Red Potatoes
Chicken Tenders with Chimichurri Aioli & Red Potatoes
Two chicken tenders topped with a delicious chimichurri aioli and a large side of red potatoes makes this meal a protein-packed powerhouse! With 60g of protein you're sure to be satiated and hit your protein goals!
Macros
Macros
Cal: 510
Pro: 60
Carb: 29
Fat: 17.0
Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: Chicken Tenders, Potato Red, Canola Oil, Oil Extra Virgin Olive, Parsley Fresh, Rice Wine Venegar [RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY.], Cilantro Fresh, Onion Powder, Water Tap, Granulated Garlic, Onion Red, Egg Yolks, Black Pepper Ground, Fresh Peeled Garlic, Juice Nectar Agave, Salt, Kosher [Salt, Yellow Prussiate of Soda], White Vinegar, Distilled [Reduced With Water to 5% Acidity], Pepper Jalapeno Fresh, Paprika [Paprika, Silicon Dioxide], Real Lemon Juice, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Lime Juice, Oregano Dried Leaves, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.]
Contains Allergens: Egg
