Beef Brisket Fajita Quesadilla
Beef Brisket Fajita Quesadilla
Slow-cooked and hand-pulled beef brisket with fajita vegetables and Pepper Jack cheese paired with tomato salsa. A delectable meal for lunch or dinner!
Macros
Macros
Cal: 340
Pro: 32
Carb: 22
Fat: 14.0
Ingredients & Allergens
Ingredients & Allergens
Brisket [Beef Brisket], Xtreme Wellness Wrap [Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Whole Wheat, Extra Virgin Olive Oil, Allulose, Contains 2% Or Less Of The Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Ground Flaxseed, Yeast, Dough Conditioners (Fumaric Acid, Mono and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum], Salsa Cup [Tomato Paste, Diced Tomatoes, Jalapeno Peppers, Water, Vinegar, Dried Onion, Sea Salt, Salt, Sugar, Dried Garlic, Natural Flavor, Spices, Citric Acid, Potassium Chloride], Bell Pepper Green Chopped, Bell Pepper Red, Cheese, Pepper Jack, Shredded [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Green Onion Iceless, Cilantro Fresh, Enchilada Sauce [Water, Red Chile Puree (Red Chili Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, Vinegar), Spice], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground
Contains Allergens: Milk, Soy, Wheat
