Steak Fajita & Spanish Style Rice Bowl
Steak Fajita & Spanish Style Rice Bowl
Tender, thinly sliced skirt steak drizzled with house-made enchilada sauce and paired with our flavor-popping Spanish rice and beans.
Macros
Macros
Cal: 430
Pro: 46
Carb: 36
Fat: 10.0
Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: Beef Pectoral Meat Chuck Choice [Beef Pectoral, Kosher Salt, Ground Black Pepper], Black Beans, Low Sodium [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Water Tap, Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Fire Roasted Tomatoes [Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid.], Cilantro Fresh, yellow onion, Salt, Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Vinegar Apple Cider 50 Grain [Apple Cider Vinegar, diluted with Water to 5% acidity], Ground Cumin, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Dried Ancho Chilies, Black Pepper Ground, Chipotle Chili Powder, Ground Coriander
Contains Allergens: None
